Ascending to a majestic height of 500 feet, the newly erected hotel emerges as a pinnacle of modern opulence within the heart of Manhattan's Nomad district. Collaborations with globally acclaimed design luminaries, including Rafael Viñoly Architects, Rockwell Group, Lazaro Rosa-Violan Studio, Martin Brudnizki, and SUSSURUS International, have yielded a daring and contemporary aesthetic that eloquently honors the hotel's residence within the dynamic Flower District of the city.
The hotel boasts 219 guestrooms, 31 suites and 16 one and two-bedroom penthouse residences, each meticulously designed to exude an exquisite floral aesthetic with natural elements and textures that emulate the graceful contours of petals. This botanical inspiration intertwines seamlessly with modern sophistication, mirroring the verticality and structure of New York City. Reflecting the essence of residential luxury, the guestrooms feature bespoke furnishings and a serene color palette, allowing the expansive living spaces and captivating urban vistas to shine.
The opulent 2,100 square foot Ritz-Carlton Suite, nestled on the 37th floor, showcases a private wellness enclave complete with a Peloton® bike, alongside distinct living and dining spaces, a media room, a generous 194 square foot walk-in closet, and a discreet service entrance. To further enhance the experience, all guestrooms offer the indulgence of Diptyque bathroom amenities.
The hotel's culinary offerings present an unparalleled partnership, with all dining experiences, both within the venues and in-room, curated by the Michelin-starred maestro, Chef José Andrés. Zaytinya, a delightful nod to the essence of olive oil in Turkish, beckons guests with an inventive array of mezze selections and imaginative libations inspired by the culinary treasures of Turkey, Greece, and Lebanon. Elevating the city's nocturnal allure, Nubeluz resides atop the hotel, offering an expansive panorama of Manhattan across a sweeping 270-degree canvas.
A symphony of classic and bespoke cocktails, alongside curated culinary delights, awaits, including the option to create personalized Tablas featuring jamón, queso, and embutidos. Nestled on the first floor, The Lobby Lounge and Bar welcomes guests to savor morning pastries with coffee, luxuriate in afternoon champagne, or partake in an evening nightcap. In the forthcoming second quarter of 2023, New York's culinary landscape will be graced with The Bazaar by José Andrés, a high-end avant-garde dining haven that beckons connoisseurs on an extraordinary sensory odyssey. Anchored in Andrés' Spanish heritage, it promises an interplay of sophisticated cuisine, artistic service, and whimsical theatrics, fusing into an unforgettable experience.
The Ritz-Carlton New York, Nomad, extends an array of meticulously curated amenities for its discerning guests. Those residing in the Club Level quarters are invited to relish the privileges of the distinguished Ritz-Carlton Club Lounge. Here, amidst an ambiance of relaxation or productivity, they're immersed in attentive concierge service and an array of culinary indulgences that span the day.
Within the premises, the hotel proudly unveils its hallmark feature: the 6,800-square foot Ritz-Carlton Spa and Fitness Center. This sanctuary boasts eight treatment sanctuaries, accompanied by separate aromatic saunas and steam rooms infused with the soothing embrace of aromatherapy. An exclusive collaboration with luxury skincare label Augustinus Bader introduces bespoke treatments, crowned by the brand's iconic facial, The Method—a harmonious marriage of exclusive fragrances and oils inspired by the essence of New York's resplendent Flower District.
For intimate gatherings that demand an aura of elegance, the hotel graciously offers 10,000 square feet of versatile meeting space. Here, the art of culinary craftsmanship finds its zenith as Andrés oversees every facet of the banquet and catering experiences, ensuring an unmatched fusion of flavor and finesse.