My name is Reka Csulak, the founder of Three Pod Studio. I am a creative food and product photographer based in Espoo with 5+ years of international experience in shooting for leading brands and mentoring talented creators.
The reason why I got into photography was my love for food. I wanted to illustrate my food blog with better visuals, so I got myself an entry-level DSLR in 2018 and then started the learning curve of mastering my new gear and various software for post-production.
I challenged my vision from the very beginning by entering social media challenges and professional competitions and it did not take long until my vision, style and technical execution got recognised. These achievements confirmed my idea to turn my passion into a profession.
The first food photograph I took for other reasons than preserving memories on my phone's camera roll was taken of gingerbread cookies I finely decorated with royal icing to illustrate my blog post at Christmas of 2016.
When it comes to more professional gear, I photographed a traditional Hungarian braided bread right after buying my first DSRL.
In general, I am inspired by individual works of art more likely than their author, but as a beginner, my first and biggest inspiration was the work of a Hungarian photographer and food stylist, Lőrinc Szendeff.
I would also like to mention a Finnish photographer, Mika Levälampi whose exceptional portrait and product photos I got familiar with later on. I really appreciate that we can share our experiences in the industry without gatekeeping or feeling intimidated by another professional from the same market.
"The best camera for photography is the one in your hand."
The equipment you use rarely limits your vision, creativity and style. Professionals often debate what’s the best brand but the public rarely cares about these technicalities and they are visible only in the metadata anyways.
If photography is your hobby, then make sure to enjoy the creation process and experiment a lot – this is how you will master your gear and learn what’s possible with it.
If you want to become a full-time photographer, invest your time to learn how to do business, marketing and sales while building a portfolio that will catch the attention of your ideal client. Keep it as a side hustle until you find yourself in a situation where you must turn down projects because of a lack of free time. Until then, your 9-5 or part-time job will provide you with regular income. Get a clear picture of your full-time business costs when setting your prices in order to keep it profitable.
When you are working on a client project, you often translate someone else’s idea into photos, therefore you have less room to work along with your own creative concepts. It is highly important to give yourself the opportunity to unlock your full creative potential by dedicating time to personal projects. Pretend that nobody will see the outcome.
It does not matter how your photo will perform on social media, or what people have to say – these playful sessions are there for you to fully being able to express yourself without limits.
Zoomed in and buttery close so you can see the salt crystals and kernel textures on this captivating macro ... (Read more at European Photography Awards)
Ramen = a symphony of flavours and sensations awaits in this artful bowl of .. (Read more at European Photography Awards)
Reka Csulak, the founder of Three Pod Studio, is a skilled food and product photographer situated in Espoo. With over 5 years of global experience, she has worked with renowned brands and provided mentorship to aspiring creators.
Read more about this interview with Daniel Ceng from Hong Kong S.A.R., China, the Category Winner of the 2023 European Photography Awards.